Rickshaw Republic, one of Chicago's food gems in its existence.
Peddling plates of Indonesian food curated and cooked by the Setiawan family. I worked as a server here for several years while I was in college. I remember putting that Sambal Oma on everything. When the family asked me to design their label for Sambal Oma, it was a no brainer...
Three levels of spice. Two different sizes. One Sauce– Sambal Oma.
Deliverables: food labels
